We sell most of our animals as custom. This means you own it at the time of butcher, we simply take care of everything for your cow. This allows us to butcher it in a small, local and clean butcher shop the old school way. Your beef will be harvested and processed by the same butcher with the help of his assistant. This is very important.
Years in Agriculture
Generations of Farming
Acres of Pasture
Focus: Oklahoma’s Best Beef
Integrity you can taste.
We are natural, grass/pasture raised, ethical and environmentally conscious beef producers. Our cows are on pasture everyday and all day long. They receive clean, natural rain water that is caught in our pond systems. Our calves spend their entire life with their mama, until we wean them (for the health of the mama). Nursing a 500 pound kid gets tiring. Using low-stress weaning methods, we never separate calves from their mothers. If this is done, it can cause high stress and rapid weight loss in both cow and calf. We simply place a barrier where the calf can still see, smell, and lick mama, but it can’t nurse, causing it to learn to live off of grass. This is a very low stress method for both animals. It is also ethical, while producing the best beef possible.
Over the Years
Both of my Granddads (Papa Goldsmith & PaPa Owens) started farming and raising cattle on the farms that my Mom and Dad would grow up on.